This recipe’s vegetarian adaptation is so flavourful and satisfying that it will appeal to everyone at the table, including devoted carnivores. The secret lies in a clever spice substitution that delivers the smoky, savoury punch of the original dish without any meat.
By swapping the chorizo for a combination of smoked paprika and sea salt flakes, the butter beans are transformed. As they roast, they absorb the deep, smoky flavour of the paprika, developing a savoury, almost meaty character that is incredibly satisfying.
The rest of the salad is already a powerhouse of flavour and texture. The crispy beans, the rich and creamy coriander-parmesan dressing, and the fresh, crunchy vegetables create a complete and exciting meal that doesn’t feel like it’s missing anything.
This isn’t just a vegetarian option; it’s a stellar dish in its own right. It’s the perfect meal to serve in a mixed-diet household, as its bold flavours and hearty texture are designed to be universally craved and enjoyed.